Classic Roasted Chicken Sausage

Crafted with all-natural chicken, sea salt, & cracked pepper
Nutrition Facts
Nutritional facts for The Sausage Project Classic Roasted Chicken Sausage.

Ingredients

Chicken, Water, Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.

Classic Roasted Chicken Sausage

Crafted with all-natural chicken, sea salt, & cracked pepper

You know that feeling of sitting down to a juicy roasted chicken that you took hours to season, baste, and cook to perfection? This is like that, but in hassle-free sausage form. It’s the weekday hero you’ve been searching for, and the versatile protein you’ll wonder how you ever lived without.

FLAVOR STUDDED™

with juicy white-meat chicken and classic seasonings.

The Goods

12G PROTEIN

per serving and 35% less fat than the leading chicken sausage.

FULLY COOKED

Just heat and eat. Dice, coin, crumble, grill, air fry, or get creative.

NO BADDIES

Minimally processed and made with all-natural ingredients and chicken raised without antibiotics.

Ingredients

Chicken, Water, Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.

COOK SMARTER, NOT HARDER

Laugh in the face of 'too busy to make dinner.'
The Sausage Project's chicken sausage cooking in a cast-iron pan.
Place whole or coined sausage in a small pan with oil and brown on medium low-heat.
The Sausage Project's Classic Roasted Chicken Sausage cooking on a charcoal grill.
Brush whole sausage lightly with cooking oil and grill until hot throughout.
The Sausage Project's Classic Roasted Chicken Sausage, butterflied and cooking in an air fryer.
Slice sausage in half and cook cut-side-up at 400 degrees until sausage is hot and browned.

A TASTE OF THE REST

We don’t play favorites, but you sure can.
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A four pack of The Sausage Project's Melty Cheddar Chicken Sausage

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