Melty Cheddar Chicken Sausage

Crafted with all-natural chicken & creamy cheddar cheese
Nutrition Facts
Nutritional facts for The Sausage Project Melty Cheddar Chicken Sausage.

Ingredients

Chicken, Water, Reduced Sodium Pasteurized Process Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Lemon Juice concentrate, Salt, Pectin, Paprika & Beta Carotene, Natamycin), Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.

Melty Cheddar Chicken Sausage

Crafted with all-natural chicken & creamy cheddar cheese

Melty. Cheddar. Chicken. Sausage. We’re just going to let those four words sink in for a minute. These savory sausages serve up major restaurant vibes straight from your fridge. They’re simple, satisfying, wildly flavorful and a hit with all ages. Because honestly, who says no to chicken and cheese?

FLAVOR STUDDED™

with juicy white-meat chicken, savory seasonings, and cheese.

The Goods

13G PROTEIN

per serving and 60% less fat than the leading pork comparison.

FULLY COOKED

Just heat and eat. Dice, coin, crumble, grill, air fry, or get creative.

NO BADDIES

Minimally processed and made with all-natural ingredients and chicken raised without antibiotics.

Ingredients

Chicken, Water, Reduced Sodium Pasteurized Process Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Lemon Juice concentrate, Salt, Pectin, Paprika & Beta Carotene, Natamycin), Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.

COOK SMARTER, NOT HARDER

Laugh in the face of "too busy to make dinner."
Place whole or coined sausage in a small pan with oil and brown on medium low heat.
Brush whole sausage lightly with cooking oil and grill until hot throughout.
The Sausage Project's Melty Cheddar Chicken Sausage cooked in the air fryer
Slice sausage in half and cook cut-side-up at 400 degrees until sausage is hot and browned.

A TASTE OF THE REST

We don’t play favorites, but you sure can.
A four pack of The Sausage Project's Original Roasted Chicken Sausage

Classic Roasted
Chicken Sausage

A four pack of The Sausage Project's Italian Herb Chicken Sausage

Italian Herb
Chicken Sausage