Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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InterviewsNo Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
How-To5 Easy and Delicious Ways to Cook Chicken Sausage
The Sausage Project’s chicken sausage is faster and tastier than a chicken breast.
FeatureMeet the Seasoned Chef Behind The Sausage Project, Kirk Gilbert
The chef helping us rethink the link is not afraid of a challenge.
How-To5 Creative Ways to Use Chicken Sausage in Recipes
From breakfast dishes to hearty dinners, there are endless ways to use chicken sausage.