From American street food to international comforts, these regional dishes make sausage the star.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
GrillHow to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
InterviewsNo Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
FeatureHow Healthy Is Our Chicken Sausage?
Why our high-protein, low-fat sausage is always a better choice than pork sausage.
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
How-To9 Simple Tips for Grilling Perfect Sausages
Unleash your inner grillmaster with these chef-approved sausage-grilling tips.
Breakfast5 Easy and Delicious Ways to Cook Chicken Sausage
The Sausage Project’s chicken sausage is faster and tastier than a chicken breast.
FeatureMeet the Seasoned Chef Behind The Sausage Project, Kirk Gilbert
The chef helping us rethink the link is not afraid of a challenge.
Lists10 Viral Chicken Sausage Recipes You Need to Try
Chicken sausage has had a breakout moment on TikTok for years.
Breakfast5 Creative Ways to Use Chicken Sausage in Recipes
From breakfast dishes to hearty dinners, there are endless ways to use chicken sausage.
How-ToHow to Clean a Cast-Iron Pan (the Right Way)
Cast-iron pans are the durable workhorse of any kitchen. Make sure you clean them correctly.