All the flavor of a sheet pan, none of the cleanup.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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Grill9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
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AppetizerS’mores Have Gone to the Savory Side… And They Brought Sausage
S’mores, but make it meat and cheese.
AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
GrillHow to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
InterviewsNo Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
FeatureHow Healthy Is Our Chicken Sausage?
Why our high-protein, low-fat sausage is always a better choice than pork sausage.
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
How-To9 Simple Tips for Grilling Perfect Sausages
Unleash your inner grillmaster with these chef-approved sausage-grilling tips.
Breakfast5 Easy and Delicious Ways to Cook Chicken Sausage
The Sausage Project’s chicken sausage is faster and tastier than a chicken breast.
FeatureMeet the Seasoned Chef Behind The Sausage Project, Kirk Gilbert
The chef helping us rethink the link is not afraid of a challenge.
Lists10 Viral Chicken Sausage Recipes You Need to Try
Chicken sausage has had a breakout moment on TikTok for years.