Here’s how the Italian peppers went from niche ingredient to secret weapon for chefs and home cooks.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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FeatureHow the Calabrian Pepper Became Chefs’ Secret Weapon
AppetizerCold, Sausage-Loaded Side Dishes to Rule Your Next Cookout
When it comes to cookout sides, sausage is a dish best served cold.
Appetizers and SnacksThese Pasta Salads Make Sausage the Star
These pasta salads span the globe… and all are better with sausage.
Grill9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
All the flavor of a sheet pan, none of the cleanup.
Frame Grabber 1.6.4
AppetizerS’mores Have Gone to the Savory Side… And They Brought Sausage
S’mores, but make it meat and cheese.
AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
GrillHow to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
InterviewsNo Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
FeatureHow Healthy Is Our Chicken Sausage?
Why our high-protein, low-fat sausage is always a better choice than pork sausage.
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
How-To9 Simple Tips for Grilling Perfect Sausages
Unleash your inner grillmaster with these chef-approved sausage-grilling tips.