Thanksgiving’s favorite side only gets better when you add sausage.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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Appetizers and SnacksThese Sausage Stuffing Recipes Are Perfect for Thanksgiving (and Beyond)
ListsEasy, Delicious Sausage Sandwiches You’ll Want to Eat Every Day
A sausage sandwich for every occasion.
FeatureYour Complete Guide to Protein: Facts, Myths, Sausage, and Meat Sweats
Our chicken sausage has 12g of protein. Here’s why that matters.
Frame Grabber 1.6.4
ListsSausage Up Your Caesar with These Twists on the Classic Salad
Caesar… but make it chicken sausage.
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Pro tips on crafting the perfect snack board for any occasion.
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Lists9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
All the flavor of a sheet pan, none of the cleanup.
AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
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Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
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Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!