Legend has it toasted ravioli was born from a happy kitchen accident—someone dropped the pasta in the fryer, and dinner was never the same. This version keeps the crunch but skips the grease, swapping the deep fryer for an air fryer and adding broccoli alongside another lower-fat take on an Italian kitchen staple: Italian Herb Chicken Sausage. It’s golden, garlicky, and gloriously easy—a bar-snack classic reimagined as a quick, satisfying weeknight dinner.
Pro tip: This recipe was developed using a standard-sized air fryer, but your batch and serving size will vary based on the size of your basket. Use the on-page recipe multiplier to help you scale up if you don’t feel like mathing.