Viral recipes come and go (RIP butter boards). But every once in a while, a recipe is so clever—and so undeniably delicious—that it breaks out of the internet churn and earns a permanent spot in the rotation, right alongside icons like Pink Pasta. Dumpling Lasagna is one of those rare hits, and this version puts a seriously craveable spin on the viral favorite.
If you’ve got a food processor, the hard part is already done. Juicy Classic Roasted Chicken Sausage gets pulsed into a dumpling-style filling, then mixed with garlic, ginger, Napa cabbage, and savory pantry staples like oyster sauce and sesame oil. Everything gets layered lasagna-style in a ramekin, steamed until tender, and finished with chili crisp. You get all the comfort of homemade dumplings—without the carpal tunnel. And unlike early viral experiments like the turducken, this layered dumpling moment requires almost no culinary gymnastics.
