Melty Cheddar Breakfast Tacos

Name: Melty Cheddar Breakfast Tacos
Prep time: 10
Cook time: 10
Total time: 20
Yield: 1
Ingredients: package of Melty Cheddar Chicken Sausage cut into ½” dice; 6” white or yellow corn tortillas (street taco size); unsalted butter; large whole eggs; heavy whipping cream; kosher salt; ground black pepper; grated Parmesan cheese; jarred roasted red peppers , drained and ½” diced; coursely chopped cilantro; hatch green chili sauce

Start your day off the right way (with tacos, obviously).

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Melty Cheddar Breakfast Tacos

Prep Time: 10 min | Cook Time: 10 min | Servings: 1

Breakfast

Melty Cheddar

Mexican

Fact: tacos make everything better. So why not start your day with a taco—or five? This easy, super-satisfying breakfast taco recipe comes together as simply as scrambling eggs and warming tortillas. But between the fluffy eggs, smoky Hatch chiles, and savory Melty Cheddar Chicken Sausage, the flavor is anything but basic. These are a build-it-your-way kind of dish, perfect for a quick weekday breakfast, a leisurely brunch, or a handheld on-the-go day-starter.

Chef’s note: The base is tasty on its own, but the garnishes take it to another level. Try pico de gallo, guacamole, spicy salsa, or pickled red onions for that final flavor kick.

See Recipe

A pan full of scrambled eggs, peppers, and The Sausage Project Melty Cheddar Chicken Sausage.

SERVING MULTIPLIER:

1 package of Melty Cheddar Chicken Sausage cut into ½” dice

8 6” white or yellow corn tortillas (street taco size)

2 teaspoons unsalted butter

8 large whole eggs

0.25 cup heavy whipping cream

0.5 teaspoon kosher salt

0.13 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

0.25 cup jarred roasted red peppers , drained and ½” diced

1 tablespoon coursely chopped cilantro

0.5 cup hatch green chili sauce

Instructions

Prep Time: 10 min | Cook Time: 10 min | Servings: 1

Prep your tortillas: Heat a heavy-bottomed sauté pan over medium-high to a light smoke, then add tortillas to the hot pan and toast on each side until the edges begin to char (about 45 seconds). Repeat the process until all the tortillas are warmed, then transfer them to a plate and cover with a clean tea towel or cloth.

Scramble the eggs: Crack the eggs into a bowl, then add heavy cream, salt, pepper, and parmesan. Mix until they’re well scrambled, then set aside.

Cook the sausage: Heat a large nonstick sauté pan over medium heat. Add butter and allow it to melt without browning. Toss your diced sausages into the pan and sauté until light brown (about 2 minutes).

Cook your eggs: Add the egg mixture to the pan with your sausage, then soft scramble and remove from the heat. Allow you to sit for 1 minute undisturbed, then stir the eggs one more time to form large pieces of eggs.

Assemble your tacos: Scoop your eggs into the warm tortillas, then hit them with the garnishes and toppings of your choice.

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Melty Cheddar Breakfast Tacos