Sometimes you just need a taste of a classic grilled sausage sandwich—whether you’re at a backyard BBQ, poolside, or answering the call of a late-night craving (zero judgment). This one’s a handheld knockout: Easy to prep and endlessly satisfying, it’s one of our go-to chicken sausage recipes for any season. The real Calabrian chiles in our Italian Herb Chicken Sausage bring the sweet heat, perfectly balanced by spicy mustard and smoky sautéed peppers. Whether you’re firing up the grill in August or chasing summer vibes in the dead of winter, this sandwich brings the flavor.
SERVING MULTIPLIER:
1X
2X
3X
4X
1 package Italian Herb chicken sausage, butterflied or whole
1 cup assorted bell peppers, sliced
0.5 small yellow onion, sliced
4 hoagie or sandwich rolls, lightly toasted
4 tablespoons spicy brown mustard
Instructions
Prep Time: 5 min | Cook Time: 10 min | Servings: 1
1
Grill the sausage: Cook the Italian Herb sausage in a pan over medium heat, turning once, until golden brown and crispy.
2
Cook the peppers and onions: Add sliced bell peppers and onions to the same pan and cook for 6–7 minutes, until softened and lightly browned.
3
Toast and prep the rolls: Lightly toast the hoagie rolls. Spread 1 tablespoon of spicy brown mustard on each roll in a thin, even layer.
4
Assemble the sandwiches: Place a whole or butterflied sausage in each roll, then top with a generous pile of the peppers and onions. Serve hot.
