Apples, sausage, dijon, and cheddar have always played nice together. Combine them in a sweet Hawaiian bun, though, and you’ve got a healthy hot dog alternative that doesn’t skimp on the snap. Our deliciously tender Melty Cheddar Chicken Sausage is the savory centerpiece of this colorful, kid-friendly beauty. Granny Smith apples pair up with broccoli to bring a welcome crunch to the slaw, with an acidic pop of mustard cutting through each bite. Great for summer grilling or game day, this one hits every flavor, this one plays every flavor note in perfect harmony.
SERVING MULTIPLIER:
1X
2X
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4X
1 package Melty Cheddar chicken sausage
1 package Hawaiian-style rolls or hot dog buns
1 Granny Smith apples, in 1/4 inch dice
1 cup broccoli slaw mix
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
0.25 cup mayonnaise
1 teaspoon honey
0.5 tablespoon apple cider vinegar
black pepper to taste
Instructions
Prep Time: 5 min | Cook Time: 15 min | Servings: 1
1
Mix the aioli: Stir the mustards, mayo, apple cider vinegar, honey, and black pepper together in a small bowl and set aside.
2
Cook your sausages: Grill whole sausage links on an outdoor grill or in a grill pan until nicely browned, about 4-5 minutes.
3
Prep the buns: Toast 3 hinged Hawaiian rolls with butter, split to open like a hot dog roll, and trim ends to fit. Or just use hot dog buns.
4
Mix the slaw: Combine broccoli slaw mix with the diced Granny Smith apples and the maple Dijon aioli. Stir to coat evenly.
5
Assemble your dogs: Place grilled sausages in the toasted rolls, top with an even pile of the broccoli apple slaw, and enjoy every last bite.
