Sometimes, simplicity is the key to a great cookout, and our juicy, better-for-you chicken sausages are the perfect way to fire up the grill without breaking a sweat. Got four minutes? Then you’ve got a great meal with Classic Roasted Chicken Sausage, Melty Cheddar Chicken Sausage, or Italian Herb Chicken Sausage at the center.
If you’re wondering how to grill chicken sausage, the good news is that it couldn’t be easier. Because The Sausage Project’s links are fully cooked chicken sausages, they’re ready to heat, char, and serve in just minutes. Learning how to cook chicken sausage on the grill is mostly about managing heat: lightly oil the links, grill over direct and indirect heat, and in less than 5 minutes you’ll have juicy grilled chicken sausage perfect for buns, salads, grain bowls, or easy weeknight dinners.
Chef’s Tip: For the best texture and flavor, avoid grilling chicken sausage over high heat for the entire cooking time. Starting over direct heat develops a flavorful char, while finishing over indirect heat ensures the sausage heats evenly without drying out.
