When you’re treating yourself to something fried, freshness too often takes a backseat to excess. No knock on a corn dog, but when summer produce is at its peak, we like to lean into something that feels less “state fair” and more “rustic countryside escape.” These zucchini, corn, and chicken sausage fritters are exactly that.
Two of summer’s biggest farmers market stars—zucchini and sweet corn—take center stage in these crispy, golden fritters, lightly fried until perfectly crunchy on the outside and tender within. The real magic, though, is the addition of Italian Herb Chicken Sausage, which brings savory flavor along with notes of fennel, basil, and Calabrian chili to every bite. Serve them with cool sour cream or ranch for a summertime meal or snack that celebrates the season without weighing you down.
Chef’s note: This recipe makes generously sized fritters, but you can make them as big or as small as you like—from New York pizza-sized to silver dollar. Just adjust the cooking time accordingly.
