Yes, including pumpkin spice.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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ListsSavory and Sweet Fall Flavors That Pair Shockingly Well With Chicken Sausage
FeatureWait, You Aren’t Packing a Bento Box for Lunch?
It’s time to give your lunch the love it (and you) deserve.
FeatureYour Complete Guide to Protein: Facts, Myths, Sausage, and Meat Sweats
Our chicken sausage has 12g of protein. Here’s why that matters.
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ListsSausage Up Your Caesar with These Twists on the Classic Salad
Caesar… but make it chicken sausage.
FeatureHow to Build the Perfect Charcuterie Board. Every. Single. Time.
Pro tips on crafting the perfect snack board for any occasion.
FeatureHow the Calabrian Pepper Became Chefs’ Secret Weapon
Here’s how the Italian peppers went from niche ingredient to secret weapon for chefs and home cooks.
Appetizers and SnacksCold, Sausage-Loaded Side Dishes to Rule Your Next Cookout
When it comes to cookout sides, sausage is a dish best served cold.
Lists9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
All the flavor of a sheet pan, none of the cleanup.
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FeatureS’mores Have Gone to the Savory Side… And They Brought Sausage
S’mores, but make it meat and cheese.
AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
How-ToHow to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.